Checklist

Bar Speed-of-Service Setup Card

Interactive pre-shift and close checklist that guides bartenders, barbacks, and leads through role-specific setup, proven speed boosters (pre-batched mixers, garnish layout), safe-pouring confirmations, and short close procedures. Save records for handovers, training, and continuous improvement.

Interactive Tool

Bar Speed-of-Service Setup Card

Use this interactive checklist to prepare bar stations before service and to close efficiently after busy periods. These focused checks reduce ticket times, remakes, waste, and safety risks. Complete the items relevant to your role, save the result, and share notes at shift handover.

e.g. 2026-09-12 AM or PM
Check all items you completed
List primary garnishes and their station order (e.g., lime wedges, mint sprigs, orange twist)
Confirm measured pours, no free-pouring for high-risk drinks, and responsible service
Examples: double-up garnish trays, pre-rim glasses, pre-portion syrups (describe what you did)
How ready is this station to handle a busy service?
Record anything the next shift or manager should know (equipment issues, low stock, spoilage)
If you took a photo for handover, confirm it’s posted in the team chat or ticket system (not stored here)
You can explore this tool now. Sign in or create an account to save your responses and return to them later.
Sign In to Save Create an Account
Make this tool part of your work

Save a personal copy, bring it to your team, or tailor the questions and workflow to fit what you are hungry to improve.

Member customization and team collaboration are coming soon.
Discuss Ask the Librarian

Discussion

Comments and conversation will live here.