Checklist

Delivery & Takeout Packaging Profit Checklist

An actionable, saveable checklist and testing form to evaluate packaging for temperature retention, portion control, brand presentation, cost-per-order impact, and sustainability. Designed so teams can record test results, compare options, and protect margins.

Interactive Tool

Delivery & Takeout Packaging Profit Checklist

Use this checklist to evaluate packaging options for quality, cost, guest perception, and sustainability. Run simple tests, record unit costs and outcomes, and capture a recommendation so your team can compare choices and protect margins.

Date of the test or evaluation (YYYY-MM-DD)
Which kitchen or venue ran this test
Purchased cost per unit or set used per order
New unit cost minus current unit cost
Include unit cost plus inserts, bags, labels
Estimate how much this packaging will change gross margin for affected items
How long the item kept intended temperature during the test
Enter numeric value and unit, e.g. '10°F' or '5°C'
Does the packaging prevent over- or under-portioning?
1 = poor, 5 = excellent
1.0 10.0
1.0 10.0
Consider recyclability, compostability, and recycled content
1.0 10.0
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