Financial planning, profitability, and strategic decision-making to run a sustainable food business.
An interactive diagnostic worksheet that guides a quick sanity check of your P&L, inspects high-variance cost categories (food, labor, waste, utilities) with focused diagnostic questions, captures suggested data sources, and records 30/60/90-day improvement hypotheses with owner assignments and priorities.
A practical, step-by-step checklist to rapidly identify the highest-impact profit leaks across sales mix, food cost, labour, inventory shrink, suppliers and schedules — and to create immediate owner-assigned fixes with a 30/60/90 follow-up plan.
An interactive, guided 60-minute audit that helps cross-functional teams rapidly identify the top 5 profit leaks, score risk areas, record evidence, and assign owners with measurable 30/60/90 day impact estimates.
A ready-to-deploy daily financial dashboard that puts the right sales, covers, labor%, and food cost signals in front of managers — with clear KPI definitions, visual layout recommendations, sample formulas, step-by-step POS data-mapping notes, an implementation checklist, and a troubleshooting guide for common mismatch issues.
A practical, role-assigned 90-day sequence to produce measurable profit improvement by coordinating fast financial wins across menu, labor, purchasing, and waste reduction. Includes a clear week-by-week plan, daily/weekly KPIs, a repeatable weekly huddle agenda, an experiment plan template, a change log approach, and guidance for measuring contribution margin impact.
A prioritized, time-boxed 90-day program that guides cross-functional teams through diagnosing profit levers, running measurable experiments, scaling wins, and embedding sustainable standard work. Includes a week-by-week plan, a repeatable experiment template, suggested KPIs, example experiments, and a quick-start checklist to help teams produce measurable margin improvement.
A repeatable, restaurant-focused quarterly review playbook with meeting agenda, pre-read checklist, scorecard review flow, red-yellow-green trigger guidance, experiment review template, decision rules for investments and menu changes, and an action follow-up tracker.
A practical, editable workbook and meeting cadence to run a focused cross‑functional 90‑day profit improvement program. Includes a sprint-style structure, KPI huddle and experiment-review agendas, ready-to-use trackers for KPIs, experiments, owners and risks, and a short communications and recognition plan to keep staff engaged.
Structured, saveable audit that walks operators through sales, food cost, labor, shrink, and promotion checks, captures evidence, and produces prioritized actions with estimated monthly margin impact. Includes scoring rubrics, guidance for quick calculations, and a recommended action list grouped by quick wins, owner actions, and deeper investigations.
A one-page operational dashboard managers can use during and after shifts to spot fast-moving profit risks, investigate causes, and take immediate, role-specific actions.
A reusable, interactive cross-functional audit for diagnosing common operational failure modes from guest arrival through post-service accounting. Includes section-level rating scales, observations, red-flag markers, recommended corrective actions, owner and target-date fields, scoring guidance, and follow-up workflow fields. Designed for quarterly audits, pre-expansion due diligence, and ongoing continuous improvement.
An interactive tracker for designing, running, and recording low‑risk pricing and promotion experiments with clear KPI, sample-size, and decision fields so results are comparable and stored.