Tools for menu mix analysis, contribution margin, placement, and A/B testing of menu changes.
A practical, step-by-step tool to calculate contribution margin and popularity, classify menu items into Stars / Plowhorses / Puzzles / Dogs, prioritize actions, and run safe A/B tests to improve menu profitability without harming guest satisfaction.
A practical, ready-to-use spreadsheet plus clear step-by-step guidance to import sales and recipe-cost data, calculate item-level contribution margins and popularity, visualize the popularity vs. profitability matrix (stars, puzzles, plowhorses, dogs), and decide which items to promote, price-test, rework, or remove.
A ready-to-use spreadsheet workbook that combines sales, recipe cost, and portion data to calculate contribution margins, popularity, throughput impact, and GAP analysis. Includes A/B test design guidance, mapping and data-quality checks, and a recommended rollout checklist to safely test and implement menu changes.
A practical, step-by-step workbook that helps you record item-level costs and popularity, calculate contribution margins, classify menu items into quadrants, simulate price and placement changes, and run a safe menu launch with A/B testing and monitoring guidance.
A practical, step-by-step playbook to identify high-value menu items, design low-risk pilots (A/B and LTOs), launch changes with cross-functional readiness, and measure impact so menu decisions increase profit without harming guest experience.
A practical, step-by-step playbook to identify menu opportunities, run low-risk experiments (price, placement, and recipe), and roll out changes while protecting guest satisfaction and revenue. Includes concrete metrics, a quadrant template, an A/B test plan template, rollout checklist, communication scripts, and common pitfalls to avoid.
A practical, repeatable interactive test plan to run low-risk A/B experiments on pricing, placement, or recipe changes. Capture hypothesis, metrics, sample-size guidance, POS tagging, staff training notes, rollout and rollback criteria, and a pre-launch checklist — then save the plan for execution and later analysis.
An interactive, standardized recipe template to capture ingredients, yields, costs, portion standards, prep steps, HACCP checks, allergens, photos, and notes needed for consistent plating and reliable cost-per-portion. Designed for saving, reuse, menu analysis, and later integration with supplier pricing and inventory.
A practical, low-risk playbook to design, run, measure, and decide on menu experiments that validate price, placement, portion, or description changes—plus hypothesis templates, POS tagging steps, sample-size guidance, KPIs, decision rules, and rollout guidance.
A practical, data-first playbook and interactive test-plan + results tracker that helps teams design low-risk A/B experiments for recipes, prices, or menu layout changes, run them with clear run-rules and stop-rules, capture results, and decide whether to roll out changes.