Tools for menu mix analysis, contribution margin, placement, and A/B testing of menu changes.
A practical, step-by-step tool to calculate contribution margin and popularity, classify menu items into Stars / Plowhorses / Puzzles / Dogs, prioritize actions, and run safe A/B tests to improve menu profitability without harming guest satisfaction.
A practical, ready-to-use spreadsheet plus clear step-by-step guidance to import sales and recipe-cost data, calculate item-level contribution margins and popularity, visualize the popularity vs. profitability matrix (stars, puzzles, plowhorses, dogs), and decide which items to promote, price-test, rework, or remove.
A ready-to-use spreadsheet workbook that combines sales, recipe cost, and portion data to calculate contribution margins, popularity, throughput impact, and GAP analysis. Includes A/B test design guidance, mapping and data-quality checks, and a recommended rollout checklist to safely test and implement menu changes.
A practical, step-by-step workbook that helps you record item-level costs and popularity, calculate contribution margins, classify menu items into quadrants, simulate price and placement changes, and run a safe menu launch with A/B testing and monitoring guidance.
An interactive, standardized recipe template to capture ingredients, yields, costs, portion standards, prep steps, HACCP checks, allergens, photos, and notes needed for consistent plating and reliable cost-per-portion. Designed for saving, reuse, menu analysis, and later integration with supplier pricing and inventory.