Procedures for preventing cross-contact, labeling and communicating allergen risks to guests.
Ready-to-adapt menu labels and FOH scripts plus an interactive, timestamped incident / near-miss form and FOH checklist. Use this pack to standardize intake, prevent cross-contact, and record incidents so you can learn, report, and reduce risk.
Practical, ready-to-use shelf/menu labels, a clear kitchen cross-contact avoidance checklist, server scripts for allergy conversations, POS and online-ordering wording, plus suggested shift verification and incident-report forms (design notes for implementing interactive verification and logging). Use these to reduce allergen risk, standardize communication, and document guest requests.
Interactive checklist for safely taking and preparing allergen-sensitive orders, including an order-taking script, cross-contact prevention tasks, labeling and communication steps, and an incident-recording section.
A two‑sided, staff-ready quick card with the Big 9 allergens, station-specific cross-contact controls, clear do/don't checklists, FOH guest scripts, a short escalation path, and takeout labeling guidance. Includes print specs and a phone-friendly layout tip.