HACCP, allergen controls, sanitation schedules and inspection readiness to protect guests and the business.
A practical, front-line interactive checklist for each shift: temperature logs, sanitation and PPE checks, allergen controls, handwashing observations, corrective actions, and manager verification — with fields to record evidence and create a retrievable audit trail.
An interactive, compact HACCP pre-inspection self-audit that collects findings, evidence, immediate corrective actions, and follow-up assignments. Each checklist item includes quick help notes and sample documentation snippets to make the audit practical and executable.
A compact interactive internal audit to prepare for health inspections. Category-level yes/no checks, simple scoring, red-flag guidance for immediate corrective actions, an inspector FAQ primer, and a short pre-inspection staff training checklist. Designed for quick rounds that capture evidence and save responses for follow-up.